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Anniversary #3 
All Grain Recipe
Submitted By: taikens (Shared)Members can download and share recipes
| Batch Size: 5.40 gal | Style: Märzen (6A) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Hallertau [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 8 |