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Kolsch 
All Grain Recipe
Submitted By: benmork (Shared)Members can download and share recipes
| Batch Size: 215.00 gal | Style: Kölsch (5B) |
| Boil Size: 224.10 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 7bbl |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 385 lbs | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 1 |
| 25 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 25 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 25 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Hallertau [4.8%] - Boil 60 min | Hops | 5 |
| 1 lbs 15.00 oz | Hallertau [4.8%] - Boil 20 min | Hops | 6 |