La blanche de Pratto (clone) 2019-04-07 (1 ratings)

All Grain Recipe

Submitted By: Sylvestre (Shared)
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Batch Size: 11.10 galStyle: Weissbier (10A)
Boil Size: 13.71 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Sylvestre nano brasserie
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
6 lbs Oats, Malted (1.0 SRM) Grain 3
2 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
6 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
1.98 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
3.95 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10

Ratings

Mr.

by kadupenido

1

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