APA Concurso (1 ratings)

All Grain Recipe

Submitted By: marceloroberto (Shared)
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Brewer: Marcelo Roberto
Batch Size: 7.40 galStyle: American Pale Ale (18B)
Boil Size: 10.57 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Beer Barn
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: APA
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
7.10 oz GoldSwaen©Hell (12.7 SRM) Grain 2
7.05 oz GoldSwaen©Munich Dark (71.1 SRM) Grain 3
5.29 oz Oats, Flaked (1.0 SRM) Grain 4
0.21 oz Southern Cross [13.0%] - First Wort Hops 5
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 60 min Hops 6
0.44 oz Centennial [11.4%] - Boil 20 min Hops 7
1.06 oz Cascade [5.9%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Cascade [5.9%] - Dry Hop 4 days Hops 10
1.23 oz Cascade [5.9%] - Dry Hop 4 days Hops 11
1.23 oz Cascade [5.9%] - Dry Hop 4 days Hops 12

Ratings

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