Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
7.10 oz |
GoldSwaen©Hell (12.7 SRM) |
Grain |
2 |
7.05 oz |
GoldSwaen©Munich Dark (71.1 SRM) |
Grain |
3 |
5.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.21 oz |
Southern Cross [13.0%] - First Wort |
Hops |
5 |
0.53 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 60 min |
Hops |
6 |
0.44 oz |
Centennial [11.4%] - Boil 20 min |
Hops |
7 |
1.06 oz |
Cascade [5.9%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.53 oz |
Cascade [5.9%] - Dry Hop 4 days |
Hops |
10 |
1.23 oz |
Cascade [5.9%] - Dry Hop 4 days |
Hops |
11 |
1.23 oz |
Cascade [5.9%] - Dry Hop 4 days |
Hops |
12 |