MH juleøl 2018 
All Grain Recipe
Submitted By: prgu (Shared)
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| Brewer: MH | |
| Batch Size: 26.42 gal | Style: Klassisk norsk juleøl (13F) |
| Boil Size: 30.34 gal | Style Guide: Norbrygg2014 |
| Color: 24.8 SRM | Equipment: MH Verksted - All grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 15.49 oz |
Rug (3.6 SRM) |
Grain |
1 |
| 35 lbs 4.38 oz |
Pale Malt (3.6 SRM) |
Grain |
2 |
| 3 lbs 12.02 oz |
BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) |
Grain |
3 |
| 1 lbs 11.28 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
4 |
| 1 lbs 0.23 oz |
Roasted Barley (583.8 SRM) |
Grain |
5 |
| 19 lbs 13.47 oz |
Pils (2.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Peated (1.5 SRM) |
Grain |
7 |
| 2.53 oz |
Columbus (Tomahawk) 2016 [15.8%] - Boil 60 min |
Hops |
8 |
| 2.78 oz |
Cascade 2015 [6.8%] - Boil 15 min |
Hops |
9 |
| 5.28 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 5.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 2.78 oz |
Goldings 2015 [4.7%] - Boil 5 min |
Hops |
12 |
| 2.12 oz |
Columbus (Tomahawk) 2016 [15.8%] - Boil 0 min |
Hops |
13 |
| 4.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
| 400.00 g |
Oak Chips, amerikansk, medium toast (Secondary 10 days) |
Misc |
15 |
Taste Notes
Bruk 6 g sukker pr liter ferdig øl
Singlemesking - forlenget mesketid på 63 grader fra 45 til 60 hhv 90 minutterThis Recipe Has Not Been Rated
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