MH juleøl 2018

All Grain Recipe

Submitted By: prgu (Shared)
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Brewer: MH
Batch Size: 26.42 galStyle: Klassisk norsk juleøl (13F)
Boil Size: 30.34 galStyle Guide: Norbrygg2014
Color: 24.8 SRMEquipment: MH Verksted - All grain
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Rug (3.6 SRM) Grain 1
35 lbs 4.38 oz Pale Malt (3.6 SRM) Grain 2
3 lbs 12.02 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 3
1 lbs 11.28 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 4
1 lbs 0.23 oz Roasted Barley (583.8 SRM) Grain 5
19 lbs 13.47 oz Pils (2.0 SRM) Grain 6
4 lbs 6.55 oz Peated (1.5 SRM) Grain 7
2.53 oz Columbus (Tomahawk) 2016 [15.8%] - Boil 60 min Hops 8
2.78 oz Cascade 2015 [6.8%] - Boil 15 min Hops 9
5.28 Whirlfloc Tablet (Boil 15 min) Misc 10
5.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
2.78 oz Goldings 2015 [4.7%] - Boil 5 min Hops 12
2.12 oz Columbus (Tomahawk) 2016 [15.8%] - Boil 0 min Hops 13
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
400.00 g Oak Chips, amerikansk, medium toast (Secondary 10 days) Misc 15

Taste Notes

Bruk 6 g sukker pr liter ferdig øl Singlemesking - forlenget mesketid på 63 grader fra 45 til 60 hhv 90 minutter

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