Hausdrachen Dunkelweizen (1 ratings)

All Grain Recipe

Submitted By: greendragonbrew (Shared)
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Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: My Equipment1
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.60 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 8.80 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 11.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5.60 oz Special B Malt (180.0 SRM) Grain 5
2.00 oz Carafa II (412.0 SRM) Grain 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 8

Ratings

by greendragonbrew

This turned out amazingly well.

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