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Hausdrachen Dunkelweizen 
(1 ratings)
All Grain Recipe
Submitted By: greendragonbrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: My Equipment1 |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 13.60 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.80 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 11.20 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 5.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 5.60 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.00 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 8 |
by greendragonbrewThis turned out amazingly well.