October (my birthday) Fest 29-3 
All Grain Recipe
Submitted By: Carlyn (Shared)
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| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Carlyn's Brewhouse |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Accumash (Mash 0 min) |
Misc |
1 |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2.00 oz |
Liberty [3.3%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
7 |
| 48.00 items |
Bottle Caps (Bottling 1 min) |
Misc |
8 |
Notes
In freezer for primary ferment @ 53 degrees
This Recipe Has Not Been Rated
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