Octoberfest Sudwerks clone

All Grain Recipe

Submitted By: adixon3 (Shared)
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Brewer: Alvin
Batch Size: 2.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5 lbs 0.69 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
15.60 oz Caramunich Malt (56.0 SRM) Grain 5
0.71 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
0.41 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9

Notes

Ferment beer at 50 degrees Lager beer for 30 days @40 degrees Diacetyl rest @ 60 degrees
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