Octoberfest Sudwerks clone 
All Grain Recipe
Submitted By: adixon3 (Shared)
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| Brewer: Alvin | |
| Batch Size: 2.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.92 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5 lbs 0.69 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 15.60 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 0.71 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.41 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 0.2 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
9 |
Notes
Ferment beer at 50 degrees
Lager beer for 30 days @40 degrees
Diacetyl rest @ 60 degreesThis Recipe Has Not Been Rated
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