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Gale's Prize Old Ale Clone 
All Grain Recipe
Submitted By: adixon3 (Shared)Members can download and share recipes
| Brewer: Alvin Dixon | |
| Batch Size: 2.50 gal | Style: Old Ale (19A) |
| Boil Size: 3.92 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.1 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 9 lbs 5.72 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (560.0 SRM) | Grain | 4 |
| 1.27 oz | Challenger [7.8%] - Boil 60 min | Hops | 5 |
| 1 lbs 1.38 oz | Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) | Extract | 6 |
| 0.31 oz | Fuggles [4.2%] - Boil 10 min | Hops | 7 |
| 0.31 oz | Goldings, East Kent [5.4%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |