Fellowship of the Barrel Barleywine 
All Grain Recipe
Submitted By: adixon3 (Shared)
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| Brewer: Alvin Dixon | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 121.3 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs 4.65 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 2.30 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 13.72 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 10.29 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 3.43 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 2 lbs 9.16 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 6.98 oz |
Willamette [4.5%] - Boil 90 min |
Hops |
8 |
| 0.93 oz |
Willamette [4.5%] - Boil 20 min |
Hops |
9 |
| 0.93 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 0.93 oz |
Willamette [4.5%] - Boil 10 min |
Hops |
11 |
| 0.93 oz |
Willamette [4.5%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Willamette [4.5%] - Steep 0 min |
Hops |
13 |
| 2 lbs 13.28 oz |
Honey [Boil for 15 min] (1.0 SRM) |
Sugar |
14 |
| 2.00 oz |
Fuggles [4.5%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
Placed 2 ounces of oak cubes soaked in Makers Mark bourbon Whiskey to secondary on 12/2/2012Notes
Cubes: (impart flavor much slower) for aging after primary (in keg) use about 1-2 oz for 5 gal 5
months-1 year
---No point to using cubes if only aging for a month or so.
------The more the beer sits on the cube it penetrates deeper causing a variety of flavors
------The more oak you apply the shorter amount to time it takes to show itself
------The flavor is different depending on amount placed and time left
------The flavors that come out first from the oak only become more defined with age
---It takes 3-4 weeks to notice flavors are melding (especially with cubes)
------Vanilla and caramel are first, then spices and cloves later onThis Recipe Has Not Been Rated
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