Dave Helts schwartzbier 
All Grain Recipe
Submitted By: adixon3 (Shared)
Members can download and share recipes
| Brewer: Alvin | |
| Batch Size: 2.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 4.19 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 14.11 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.54 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 15.39 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 10.32 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 6.39 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 5.15 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 3.19 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.00 oz |
BC Goldings [4.9%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
9 |
Taste Notes
Tasted really bitter after lagering for 2 month, next time let it lager for 4 monthsNotes
Bottled on 12/10/12This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor