Dave Helts schwartzbier

All Grain Recipe

Submitted By: adixon3 (Shared)
Members can download and share recipes

Brewer: Alvin
Batch Size: 2.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 4.19 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 14.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.54 oz Vienna Malt (3.5 SRM) Grain 2
15.39 oz Munich Malt (9.0 SRM) Grain 3
10.32 oz Barley, Flaked (1.7 SRM) Grain 4
6.39 oz Carafa II (412.0 SRM) Grain 5
5.15 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.19 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz BC Goldings [4.9%] - Boil 60 min Hops 8
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9

Taste Notes

Tasted really bitter after lagering for 2 month, next time let it lager for 4 months

Notes

Bottled on 12/10/12
x
This website is using cookies. More info. That's Fine