NUGGET NECTAR ALE 
All Grain Recipe
Submitted By: adixon3 (Shared)
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| Brewer: Alvin L Dixon | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 91.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.04 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 5.50 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 4.50 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 13 lbs 0.15 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
6 |
| 1 lbs 6.14 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1 lbs 6.14 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
8 |
| 8.05 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 1.52 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
10 |
| 0.61 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.91 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
13 |
| 1.82 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
14 |
| 1.21 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
15 |
| 0.61 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
| 1.00 oz |
Nugget [13.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
19 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
20 |
Taste Notes
Taste fucking delicious just having problems with force carbing 2 litre bottles holding carbonation when cold. took bottles out of refrigerator and forced carbed bottle seem to be holding pressure chillled and tasted beer slighty carbonated. added 30 psi to bottles and replaced in refrigerator Notes
This recipe final gravity is after a 90 minute boil this was a 60 minute boil so the gravity was 6 points short. Had to add malt extarct Next time adjust SG to 1.060
Bottled 4/25/13This Recipe Has Not Been Rated
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