Heady Topper Clone 
All Grain Recipe
Submitted By: adixon3 (Shared)
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| Brewer: Alvin L Dixon | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 119.4 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 9.16 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4.18 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
3 |
| 3.97 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Apollo [17.0%] - Steep 0 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 1.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Mash at 155F for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 170F and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping.
Pitch healthy dose of yeast @ 65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.This Recipe Has Not Been Rated
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