Backwoods Bastard Clone

All Grain Recipe

Submitted By: adixon3 (Shared)
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Brewer: Alvin
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Chalk (Mash 60 min) Misc 1
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
8.00 oz Caravienne Malt (22.0 SRM) Grain 8
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.64 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 10
0.82 oz Perle [9.4%] - Boil 40 min Hops 11
0.82 oz Goldings, East Kent [5.6%] - Boil 20 min Hops 12
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13

Notes

Add 4oz of wood cubes to secondary for 4 weeks
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