Backwoods Bastard Clone 
All Grain Recipe
Submitted By: adixon3 (Shared)
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| Brewer: Alvin | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.60 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 1.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.09 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 1.64 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
10 |
| 0.82 oz |
Perle [9.4%] - Boil 40 min |
Hops |
11 |
| 0.82 oz |
Goldings, East Kent [5.6%] - Boil 20 min |
Hops |
12 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
Notes
Add 4oz of wood cubes to secondary for 4 weeksThis Recipe Has Not Been Rated
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