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American Lager 
All Grain Recipe
Submitted By: adixon3 (Shared)Members can download and share recipes
| Brewer: Alvin L Dixon | |
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.60 g | Chalk (Mash 60 min) | Misc | 1 |
| 1.70 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 0.80 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 5 |
| 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 6 |
| 12.00 oz | Rice, Flaked (1.0 SRM) | Grain | 7 |
| 0.36 oz | Magnum [14.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |