American Lager 
All Grain Recipe
Submitted By: adixon3 (Shared)
Members can download and share recipes
| Brewer: Alvin L Dixon | |
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.60 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 1.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 4 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
| 12.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
7 |
| 0.36 oz |
Magnum [14.5%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
9 |
Notes
Next time adjust your boil volume to 7.5 gals to allow for boil offThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor