American Lager

All Grain Recipe

Submitted By: adixon3 (Shared)
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Brewer: Alvin L Dixon
Batch Size: 5.00 galStyle: Standard American Lager ( 1B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.60 g Chalk (Mash 60 min) Misc 1
1.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.80 g Calcium Chloride (Mash 60 min) Misc 3
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
4 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 5
12.00 oz Corn, Flaked (1.3 SRM) Grain 6
12.00 oz Rice, Flaked (1.0 SRM) Grain 7
0.36 oz Magnum [14.5%] - Boil 60 min Hops 8
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9

Notes

Next time adjust your boil volume to 7.5 gals to allow for boil off
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