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Kolsch-a-liscious (Mash & Boil) 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Team Brewcraft | |
| Batch Size: 5.75 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Mash & Boil |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pure Idaho (Great Western) (1.6 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Dieter (Imperial Organic #G03) | Yeast | 5 |