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Westvleteren 12 clone 
All Grain Recipe
Submitted By: adixon3 (Shared)Members can download and share recipes
| Brewer: Alvin L Dixon | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 12.43 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.02 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 7.49 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 5.28 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.26 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.23 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1 lbs 1.02 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 4.26 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 8 |
| 0.88 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 9 |
| 0.18 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 10 |
| 0.18 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 11 |
| 0.18 oz | Hallertauer [4.8%] - Boil 1 min | Hops | 12 |
| 0.18 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 13 |
| 0.5 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 14 |