Westvleteren 12 clone 
All Grain Recipe
Submitted By: adixon3 (Shared)
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| Brewer: Alvin L Dixon | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 12.43 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.02 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 7.49 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 5.28 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.26 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 3.23 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs 1.02 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 4.26 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
8 |
| 0.88 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
9 |
| 0.18 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
| 0.18 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
11 |
| 0.18 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
12 |
| 0.18 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
13 |
| 0.5 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
14 |
Taste Notes
Okay so pitch yeast low to mid 60's, then gradually raise temps 75-77, 80 being the highest, then when gravity stops and stays constant transfer to secondaryThis Recipe Has Not Been Rated
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