B&J's Honey Brown

All Grain Recipe

Submitted By: adixon3 (Shared)
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Brewer: Alvin L. Dixon
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Chalk (Mash 100 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 100 min) Misc 2
0.50 tsp Lactic Acid (Mash 100 min) Misc 3
0.50 tsp Salt (Mash 100 min) Misc 4
7 lbs Mild Malt (4.0 SRM) Grain 5
2 lbs 8.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.12 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Northern Brewer [10.6%] - Boil 60 min Hops 8
1.50 tsp Irish Moss (Boil 30 min) Misc 9
0.31 oz Fuggles [5.3%] - Boil 15 min Hops 10
0.30 oz Fuggles [5.3%] - Boil 5 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
2 lbs 16.00 oz Honey (1.0 SRM) Sugar 13

Notes

try to get it to about 1.040 add honey at flame out with hops that should bring it up to 1.059

This Recipe Has Not Been Rated

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