B&J's Honey Brown

Brewer: Alvin L. Dixon
Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 20.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.6 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Chalk (Mash 100 min)	Misc	1
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 100 min)	Misc	2
0.50 tsp	Lactic Acid (Mash 100 min)	Misc	3
0.50 tsp	Salt (Mash 100 min)	Misc	4
7 lbs	Mild Malt (4.0 SRM)	Grain	5
2 lbs 8.59 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
8.12 oz	Special B Malt (180.0 SRM)	Grain	7
1.00 oz	Northern Brewer [10.6%] - Boil 60 min	Hops	8
1.50 tsp	Irish Moss (Boil 30 min)	Misc	9
0.31 oz	Fuggles [5.3%] - Boil 15 min	Hops	10
0.30 oz	Fuggles [5.3%] - Boil 5 min	Hops	11
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12
2 lbs 16.00 oz	Honey (1.0 SRM)	Sugar	13

try to get it to about 1.040 add honey at flame out with hops that should bring it up to 1.059

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