Mickey J - VA P.A. 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Brewer's Edge |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 0.50 oz |
Mosaic (HBC 369) [12.7%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Citra [13.3%] - Boil 12 min |
Hops |
8 |
| 0.50 oz |
Mosaic (HBC 369) [12.7%] - Boil 8 min |
Hops |
9 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
Notes
Burton salts, 9g. Mash dead on, 148F. Pitched yeast at 165F.This Recipe Has Not Been Rated
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