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42. Blanc IPA 6l (Sep 2018) 
Extract Recipe
Submitted By: smullyan (Shared)Members can download and share recipes
| Batch Size: 2.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 2.62 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Kochtopf 12L (mit Isolierung) v1.1 |
| Bitterness: 50.1 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |
| 0.53 oz | Hallertau Blanc [9.1%] - Boil 60 min | Hops | 2 |
| 0.70 g | Irish Moss (Boil 10 min) | Misc | 3 |
| 1.06 oz | Hallertau Blanc [9.1%] - Steep 5 min | Hops | 4 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 5 |
| 1.41 oz | Hallertau Blanc [10.5%] - Dry Hop 5 days | Hops | 6 |