42. Blanc IPA 6l (Sep 2018)

Extract Recipe

Submitted By: smullyan (Shared)
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Batch Size: 2.25 galStyle: American Pale Ale (18B)
Boil Size: 2.62 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Kochtopf 12L (mit Isolierung) v1.1
Bitterness: 50.1 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner Liquid Extract (3.5 SRM) Extract 1
0.53 oz Hallertau Blanc [9.1%] - Boil 60 min Hops 2
0.70 g Irish Moss (Boil 10 min) Misc 3
1.06 oz Hallertau Blanc [9.1%] - Steep 5 min Hops 4
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 5
1.41 oz Hallertau Blanc [10.5%] - Dry Hop 5 days Hops 6

Notes

Tilt: Day 1: 1.053

This Recipe Has Not Been Rated

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