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SMASH PALE/SIMCOE - FASSINA 
All Grain Recipe
Submitted By: ricardofassina (Shared)Members can download and share recipes
| Brewer: Ricardo Fassina | |
| Batch Size: 14.27 gal | Style: American IPA (21A) |
| Boil Size: 17.79 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: FASSINA'S BEER |
| Bitterness: 57.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Chateau Pale Ale (4.1 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.31 oz | Magnum [13.4%] - First Wort | Hops | 3 |
| 1.76 oz | Simcoe [11.5%] - Boil 20 min | Hops | 4 |
| 3.53 oz | Simcoe [11.5%] - Steep 20 min | Hops | 5 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 7.05 oz | Simcoe [11.5%] - Dry Hop 5 days | Hops | 7 |