HopJalopy 65g

All Grain Recipe

Submitted By: Sockdolager (Shared)
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Batch Size: 232.50 galStyle: American IPA (21A)
Boil Size: 262.20 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Blichmann Engineering 7 BBL Hybrid
Bitterness: 133.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.28 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
573 lbs 12.77 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 2
24 lbs 5.49 oz Munich I (Weyermann) (7.1 SRM) Grain 3
27 lbs 13.13 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10 lbs 6.92 oz Acid Malt (3.0 SRM) Grain 5
362.53 ml Chinook Hop Extract [59.0%] (CO2 Extract) - Boil 60 min Hops 6
2 lbs 14.55 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
1 lbs 7.27 oz Cascade [5.5%] - Boil 10 min Hops 8
1 lbs 7.27 oz Centennial [10.0%] - Boil 10 min Hops 9
2 lbs 8.73 oz Cascade [5.5%] - Steep 10 min Hops 10
2 lbs 8.73 oz Centennial [10.0%] - Steep 10 min Hops 11
14 lbs 4.92 oz Centennial [10.0%] - Dry Hop 3 days Hops 12
14 lbs 4.92 oz Cascade [5.5%] - Dry Hop 3 days Hops 13

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