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Blackberry Wheat 
(2 ratings)
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Team Brewcraft | |
| Batch Size: 5.50 gal | Style: Fruit Beer (29A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Bader Extract Classrom |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Flaked Wheat (Superior) (1.6 SRM) | Grain | 1 |
| 8.00 oz | DextraPils (2.0 SRM) | Grain | 2 |
| 3 lbs | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 4 |
| 3 lbs 4.80 oz | LME Wheat Bavarian (Briess) [Boil for 10 min] [Boil] (4.0 SRM) | Extract | 5 |
| 1.00 oz | Amarillo [8.4%] - Steep 60 min | Hops | 6 |
| 1.00 oz | Citra Cryo [24.4%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 8 |
| 53.90 oz | Blackberry Puree (Vintner's Harvest) (Primary 7 days) | Misc | 9 |
by dthomas01