
Blackberry Wheat
(2 ratings)
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Brewer: Team Brewcraft | |
Batch Size: 5.50 gal | Style: Fruit Beer (29A) |
Boil Size: 3.50 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: Bader Extract Classrom |
Bitterness: 34.6 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Flaked Wheat (Superior) (1.6 SRM) | Grain | 1 |
12.00 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
8.00 oz | DextraPils (2.0 SRM) | Grain | 3 |
3 lbs | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 4 |
1.00 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 5 |
3 lbs 4.80 oz | LME Wheat Bavarian (Briess) [Boil for 10 min] (4.0 SRM) | Extract | 6 |
1.00 oz | Amarillo [8.4%] - Steep 60 min | Hops | 7 |
1.00 oz | Citra Cryo [24.4%] - Steep 10 min | Hops | 8 |
1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 9 |
53.90 oz | Blackberry Puree (Vintner's Harvest) (Primary 7 days) | Misc | 10 |