Blackberry Wheat - Recipe - BeerSmith Cloud

Blackberry Wheat (2 ratings)

Brewer: Team Brewcraft
Batch Size: 5.50 gal	Style: Fruit Beer (29A)
Boil Size: 3.50 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Bader Extract Classrom
Bitterness: 34.6 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Flaked Wheat (Superior) (1.6 SRM)	Grain	1
12.00 oz	Munich (BestMälz) (7.6 SRM)	Grain	2
8.00 oz	DextraPils (2.0 SRM)	Grain	3
3 lbs	DME Wheat Bavarian (Briess) (8.0 SRM)	Dry Extract	4
1.00 oz	Strisslespalt [4.0%] - Boil 60 min	Hops	5
3 lbs 4.80 oz	LME Wheat Bavarian (Briess) [Boil for 10 min] (4.0 SRM)	Extract	6
1.00 oz	Amarillo [8.4%] - Steep 60 min	Hops	7
1.00 oz	Citra Cryo [24.4%] - Steep 10 min	Hops	8
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	9
53.90 oz	Blackberry Puree (Vintner's Harvest) (Primary 7 days)	Misc	10