Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Toasted Malt (27.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1.44 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
1.44 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
1.92 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
1.92 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
11 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |