puddle jumper pale ale

Brewer: Darin Curtis
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Toasted Malt (27.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
1.44 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	6
1.44 oz	Simcoe [13.0%] - Boil 20 min	Hops	7
1.92 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	8
1.92 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	11
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	12

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