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American What? 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 20.3 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 9.95 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 6 lbs 5.95 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 3 lbs 9.62 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 3 |
| 1 lbs 1.73 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 4 |
| 1.76 oz | Magnum [11.9%] - Boil 30 min | Hops | 5 |
| 5.29 oz | Cascade [8.7%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 5.29 oz | Cascade [8.7%] - Dry Hop 0 days | Hops | 8 |