Mosaic Pale Ale 4

Brewer: Beej
Batch Size: 11.89 gal	Style: American Pale Ale (10A)
Boil Size: 13.67 gal	Style Guide: BJCP
Color: 6.1 SRM	Equipment: Warrior Pilot Brew System
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: Warrior Single Infusion, Mash Out
Est FG: 1.006 SG (1.6° P)	Fermentation: My Aging Profile
ABV: 4.9%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
16.64 gal	Cary, NC	Water	1
11.00 ml	Lactic Acid (Mash 60 min)	Misc	2
16 lbs 5.03 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs 1.51 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs 5.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.99 oz	Centennial [10.4%] - First Wort	Hops	6
2.00 items	Irish Moss (Boil 5 min)	Misc	7
1.98 oz	Mosaic - Cryo (HBC 369) [24.1%] - Steep 4 min	Hops	8
2.0 pkgs	California Ale - Beej (White Labs #WLP001)	Yeast	9
1.98 oz	Citra -Cryo LupuLN2 [25.2%] - Dry Hop 3 days	Hops	10
1.98 oz	Mosaic - Cryo (HBC 369) [24.0%] - Dry Hop 3 days	Hops	11

Yield: Y x 22oz = l Z x 18 kg = l V x kg = l W x 16 oz = l Total = l

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