Mosaic Pale Ale 4

All Grain Recipe

Submitted By: TheKiwi (Shared)
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Brewer: Beej
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 13.67 galStyle Guide: BJCP
Color: 6.1 SRMEquipment: Warrior Pilot Brew System
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Warrior Single Infusion, Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
16.64 gal Cary, NC Water 1
11.00 ml Lactic Acid (Mash 60 min) Misc 2
16 lbs 5.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 1.51 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.99 oz Centennial [10.4%] - First Wort Hops 6
2.00 Irish Moss (Boil 5 min) Misc 7
1.98 oz Mosaic - Cryo (HBC 369) [24.1%] - Steep 4 min Hops 8
2.0 pkgs California Ale - Beej (White Labs #WLP001) Yeast 9
1.98 oz Citra -Cryo LupuLN2 [25.2%] - Dry Hop 3 days Hops 10
1.98 oz Mosaic - Cryo (HBC 369) [24.0%] - Dry Hop 3 days Hops 11

Notes

Yield: Y x 22oz = l Z x 18 kg = l V x kg = l W x 16 oz = l Total = l

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