Samhain Pumpkin Ale

Batch Size: 5.50 gal	Style: Autumn Seasonal Beer (30B)
Boil Size: 8.09 gal	Style Guide: BJCP 2015
Color: 11.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.2 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 10.08 oz	Pumpkin (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Toasted Malt (27.0 SRM)	Grain	5
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	6
4.00 oz	Molasses [Boil] (80.0 SRM)	Sugar	7
0.60 oz	Magnum [12.0%] - Boil 60 min	Hops	8
0.50 tsp	Allspice (Boil 5 min)	Misc	9
0.50 oz	Ginger, Crystallized (Boil 5 min)	Misc	10
1.00 tsp	Cinnamon Powder (Boil 5 min)	Misc	11
0.25 tsp	Clove (Boil 5 min)	Misc	12
0.25 tsp	Nutmeg (Boil 5 min)	Misc	13
2.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	14

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