Jacked Up
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
Brewer: DrVorlauf | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 36.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
2.40 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
9 lbs 8.00 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 3 |
0.25 oz | Lumberjack [6.6%] - First Wort | Hops | 4 |
1.00 oz | Lumberjack [6.6%] - Boil 20 min | Hops | 5 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Lumberjack [6.6%] - Boil 5 min | Hops | 7 |
1.00 oz | Lumberjack [6.6%] - Steep 60 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
2.00 oz | Lumberjack [6.6%] - Dry Hop 5 days | Hops | 10 |