Jacked Up

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.40 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 8.00 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 3
0.25 oz Lumberjack [6.6%] - First Wort Hops 4
1.00 oz Lumberjack [6.6%] - Boil 20 min Hops 5
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Lumberjack [6.6%] - Boil 5 min Hops 7
1.00 oz Lumberjack [6.6%] - Steep 60 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 oz Lumberjack [6.6%] - Dry Hop 5 days Hops 10

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