Ivo’s NZ hoppy Pilsner
All Grain Recipe
Submitted By: johnnivanovski (Shared)
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Batch Size: 5.55 gal | Style: German Pils (5D) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Grainfather |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
RO the water |
Water |
1 |
7.05 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
9 lbs 14.73 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
3 |
7.05 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.06 oz |
Motueka [5.5%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Motueka [5.5%] - Boil 20 min |
Hops |
7 |
0.71 oz |
Motueka [5.5%] - Boil 5 min |
Hops |
8 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
0.71 oz |
Motueka [6.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Fermented at 12 degrees for 14 days, then dry hop for 3 days at 18 degrees This Recipe Has Not Been Rated