Ivo’s NZ hoppy Pilsner

All Grain Recipe

Submitted By: johnnivanovski (Shared)
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Batch Size: 5.55 galStyle: German Pils (5D)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Grainfather
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal RO the water Water 1
7.05 oz Carapils (Briess) (1.5 SRM) Grain 2
9 lbs 14.73 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 3
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.06 oz Motueka [5.5%] - Boil 60 min Hops 6
1.06 oz Motueka [5.5%] - Boil 20 min Hops 7
0.71 oz Motueka [5.5%] - Boil 5 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
0.71 oz Motueka [6.0%] - Dry Hop 3 days Hops 10

Notes

Fermented at 12 degrees for 14 days, then dry hop for 3 days at 18 degrees

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