Rim Country Red Racer

All Grain Recipe

Submitted By: hemiway (Shared)
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Brewer: Zman
Batch Size: 5.75 galStyle: Iperial or Double Red ( 2R)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: My Equipment
Bitterness: 76.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 11.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
5.60 oz Roasted Barley (300.0 SRM) Grain 5
3.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2.50 oz Cascade [5.5%] - Boil 60 min Hops 7
2.00 oz Williamette [5.5%] - Boil 20 min Hops 8
2.00 oz Williamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11

Taste Notes

Very nice malty flavor. Dark Red Color. I must make this one again !!

Notes

Four Peaks Double Red Recipe used for AZ Beer Week brewout 2011.

This Recipe Has Not Been Rated

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