Rim Country Red Racer 
All Grain Recipe
Submitted By: hemiway (Shared)
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| Brewer: Zman | |
| Batch Size: 5.75 gal | Style: Iperial or Double Red ( 2R) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: My Equipment |
| Bitterness: 76.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 11.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 5.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 3.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 2.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Williamette [5.5%] - Boil 20 min |
Hops |
8 |
| 2.00 oz |
Williamette [5.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Very nice malty flavor.
Dark Red Color.
I must make this one again !!Notes
Four Peaks Double Red Recipe used for AZ Beer Week brewout 2011.This Recipe Has Not Been Rated
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