Great Lakes Raw
Mead Recipe
Submitted By: jeffsyank (Shared)
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Batch Size: 0.50 gal | Style: Dry Mead (M1A) |
Boil Size: 1.02 gal | Style Guide: BJCP 2015 |
Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.151 (34.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.043 SG (10.6° P) | Fermentation: Ale, Two Stage |
ABV: 15.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
1 |
1.0 pkgs |
Vintner's VR21 (Vintner's Harvest #VR21) |
Yeast |
2 |
0.50 tsp |
Yeast Nutrient (Primary 14 days) |
Misc |
3 |
Notes
Used yeast cake from cherry blossem mead
Added 1/2 tsp of Whyeast wine yeast nutrient blend
This Recipe Has Not Been Rated