Great Lakes Raw

Mead Recipe

Submitted By: jeffsyank (Shared)
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Batch Size: 0.50 galStyle: Dry Mead (M1A)
Boil Size: 1.02 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.151 (34.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.043 SG (10.6° P)Fermentation: Ale, Two Stage
ABV: 15.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 1
1.0 pkgs Vintner's VR21 (Vintner's Harvest #VR21) Yeast 2
0.50 tsp Yeast Nutrient (Primary 14 days) Misc 3

Notes

Used yeast cake from cherry blossem mead Added 1/2 tsp of Whyeast wine yeast nutrient blend

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