Jen's Blonde

All Grain Recipe

Submitted By: hemiway (Shared)
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Brewer: Zman
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.30 g Calcium Chloride (Mash 60 min) Misc 2
0.20 g Baking Soda (Mash 60 min) Misc 3
0.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
12.00 oz Aromatic Malt (26.0 SRM) Grain 7
8.00 oz Rye Malt (4.7 SRM) Grain 8
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 9
0.75 oz Hallertauer [4.8%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Saaz [4.0%] - Boil 5 min Hops 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13
0.50 tsp Gelatin (Secondary 5 hours) Misc 14

Notes

Turned out very good. Needs a little more hops bitterness.

This Recipe Has Not Been Rated

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