Jen's Blonde 
All Grain Recipe
Submitted By: hemiway (Shared)
Members can download and share recipes
| Brewer: Zman | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 0.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.20 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 0.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
8 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
14 |
Notes
Turned out very good.
Needs a little more hops bitterness.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor