Nectar of the Beer Gods

All Grain Recipe

Submitted By: jorgemir (Shared)
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Brewer: Jorge Mir
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.95 gal Los Angeles, CA (East) Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 5
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
4.00 oz Caravienne Malt (22.0 SRM) Grain 8
4.00 oz Honey Malt (25.0 SRM) Grain 9
4.00 oz Wheat, Flaked (1.6 SRM) Grain 10
1.00 oz Saaz [4.0%] - Boil 60 min Hops 11
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 12
1.00 oz Mosaic [12.0%] - Boil 1 min Hops 13
1.0 pkgs Coastal Haze (White Labs #WLP067) Yeast 14

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