Hookers and Blow

All Grain Recipe

Submitted By: hemiway (Shared)
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Brewer: Zman
Batch Size: 5.00 galStyle: Russian Imperial Stout (13F)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 39.0 SRMEquipment: My Equipment
Bitterness: 114.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 8.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
12.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.96 oz Special B Malt (180.0 SRM) Grain 5
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 6
5.12 oz Aromatic Malt (26.0 SRM) Grain 7
5.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
3.84 oz Chocolate Malt (350.0 SRM) Grain 9
2.56 oz Carafa I (337.0 SRM) Grain 10
2.56 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11
1.60 oz Hallertauer, New Zealand [8.5%] - First Wort Hops 12
10.08 oz Brown Sugar, Light (8.0 SRM) Sugar 13
0.50 oz Chinook [13.0%] - Boil 60 min Hops 14
1.60 oz Williamette [5.5%] - Boil 20 min Hops 15
0.28 tsp Irish Moss (Boil 5 min) Misc 16
1.00 oz Williamette [5.5%] - Boil 5 min Hops 17
1.0 pkgs Nottingham (Danstar #-) Yeast 18
0.25 oz Toasted Oak Chips (Primary 7 days) Misc 19
1 lbs Honey (Wild Flower) (1.0 SRM) Sugar 20

Notes

The Honey and Brown Sugar are boiled in 2 cups water, cooled down and added to fermenter. Soak Oak Chips in Bourbon for a few weeks and added to fermenter. Needs at least 45 days in the bottle to condition.

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