Hookers and Blow 
All Grain Recipe
Submitted By: hemiway (Shared)
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| Brewer: Zman | |
| Batch Size: 5.00 gal | Style: Russian Imperial Stout (13F) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 39.0 SRM | Equipment: My Equipment |
| Bitterness: 114.0 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 8.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 12.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 12.96 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 5.12 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 5.12 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 3.84 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 2.56 oz |
Carafa I (337.0 SRM) |
Grain |
10 |
| 2.56 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
11 |
| 1.60 oz |
Hallertauer, New Zealand [8.5%] - First Wort |
Hops |
12 |
| 10.08 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
13 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
14 |
| 1.60 oz |
Williamette [5.5%] - Boil 20 min |
Hops |
15 |
| 0.28 tsp |
Irish Moss (Boil 5 min) |
Misc |
16 |
| 1.00 oz |
Williamette [5.5%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
18 |
| 0.25 oz |
Toasted Oak Chips (Primary 7 days) |
Misc |
19 |
| 1 lbs |
Honey (Wild Flower) (1.0 SRM) |
Sugar |
20 |
Notes
The Honey and Brown Sugar are boiled in 2 cups water, cooled down and added to fermenter.
Soak Oak Chips in Bourbon for a few weeks and added to fermenter.
Needs at least 45 days in the bottle to condition.This Recipe Has Not Been Rated
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