Ballast Point Scottish Ale (8 gal)

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 8.50 galStyle: Scottish Export (14C)
Boil Size: 13.29 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 22.0 IBUsBoil Time: 180 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.38 gal Edinburg, Scotland Water 1
13.92 g Chalk (Mash 60 min) Misc 2
4.98 g Baking Soda (Mash 60 min) Misc 3
3.79 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 5.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
13.50 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
13.50 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
13.50 oz Wheat, Flaked (1.6 SRM) Grain 9
4.50 oz Roasted Barley (300.0 SRM) Grain 10
0.92 oz Target [11.3%] - Boil 60 min Hops 11
1.00 oz Fuggle [5.2%] - Steep 10 min Hops 12
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13

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