Ballast Point Scottish Ale (8 gal)

Brewer: The Big Tex Brew House
Batch Size: 8.50 gal	Style: Scottish Export (14C)
Boil Size: 13.29 gal	Style Guide: BJCP 2015
Color: 16.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 22.0 IBUs	Boil Time: 180 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.38 gal	Edinburg, Scotland	Water	1
13.92 g	Chalk (Mash 60 min)	Misc	2
4.98 g	Baking Soda (Mash 60 min)	Misc	3
3.79 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 5.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
13.50 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
13.50 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	8
13.50 oz	Wheat, Flaked (1.6 SRM)	Grain	9
4.50 oz	Roasted Barley (300.0 SRM)	Grain	10
0.92 oz	Target [11.3%] - Boil 60 min	Hops	11
1.00 oz	Fuggle [5.2%] - Steep 10 min	Hops	12
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	13

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