Hobbit Sauce 3.0

Brewer: Matt Smith
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Matt's Brewhouse
Bitterness: 77.6 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 36.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
10.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
1.50 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	5
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Rakau [11.2%] - Boil 15 min	Hops	7
1.00 oz	Pacifica [4.8%] - Boil 5 min	Hops	8
1.00 oz	Motueka [6.7%] - Steep 20 min	Hops	9
1.00 oz	Pacifica [4.8%] - Steep 20 min	Hops	10
1.00 oz	Rakau [11.2%] - Steep 20 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.00 oz	Motueka [6.7%] - Dry Hop 7 days	Hops	13
1.00 oz	Pacifica [4.8%] - Dry Hop 0 days	Hops	14

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