GW Scrimshaw German Pilsner Clone (All-Grain)

All Grain Recipe

Submitted By: Brandonsgreenwood (Shared)
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Batch Size: 5.50 galStyle: German Pils (5D)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 gal Pilsner Water Profile Water 1
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 4.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
3.36 oz Acid Malt (3.0 SRM) Grain 4
4.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.60 oz Hallertauer [3.6%] - Boil 75 min Hops 6
0.50 oz Tettnang [3.7%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Tettnang [3.7%] - Boil 5 min Hops 9
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Brewed on 8/19/18. Shortened to a 75min boil. 3g epsom, 3g gypsum, 4.75g CaCl. Perfect brew day. 1.049 = OG.

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