GW Scrimshaw German Pilsner Clone (All-Grain)
All Grain Recipe
Submitted By: Brandonsgreenwood (Shared)
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Batch Size: 5.50 gal | Style: German Pils (5D) |
Boil Size: 7.31 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 23.2 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.80 gal |
Pilsner Water Profile |
Water |
1 |
8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
3.36 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
4.16 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.60 oz |
Hallertauer [3.6%] - Boil 75 min |
Hops |
6 |
0.50 oz |
Tettnang [3.7%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.25 oz |
Tettnang [3.7%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Brewed on 8/19/18. Shortened to a 75min boil. 3g epsom, 3g gypsum, 4.75g CaCl. Perfect brew day. 1.049 = OG. This Recipe Has Not Been Rated