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Porter 
All Grain Recipe
Submitted By: Sotarejimmy (Shared)Members can download and share recipes
| Brewer: Max Sobral | |
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Panela 90 Litros |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.09 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 14.11 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 3 |
| 7.05 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 0.71 oz | Northern Brewer [11.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.71 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |