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20180819 Belgian Wit 
All Grain Recipe
Submitted By: AlandCam (Shared)Members can download and share recipes
| Brewer: Al, Cam, Ross | |
| Batch Size: 20.00 gal | Style: Witbier (16A) |
| Boil Size: 25.09 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 5 lbs | Vanderweele Pilsner Malt (2.0 SRM) | Grain | 3 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
| 1.50 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |
| 4.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |