20180819 Belgian Wit

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Cam, Ross
Batch Size: 20.00 galStyle: Witbier (16A)
Boil Size: 25.09 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 47.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs White Wheat Malt (2.4 SRM) Grain 2
5 lbs Vanderweele Pilsner Malt (2.0 SRM) Grain 3
5 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.50 oz Saaz [3.8%] - Boil 60 min Hops 5
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.50 oz Saaz [3.8%] - Boil 0 min Hops 7
1.50 oz Tettnang [4.5%] - Boil 0 min Hops 8
4.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

Notes

A: Shaken up, 4/20 1.010 B: Oil, 4/20 1.008 C: No added air, 4/20 1.009

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