20180819 Belgian Wit 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Cam, Ross | |
| Batch Size: 20.00 gal | Style: Witbier (16A) |
| Boil Size: 25.09 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 5 lbs |
Vanderweele Pilsner Malt (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
7 |
| 1.50 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
8 |
| 4.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
Notes
A: Shaken up, 4/20 1.010
B: Oil, 4/20 1.008
C: No added air, 4/20 1.009This Recipe Has Not Been Rated
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