Hopi Double IPA - Confraria Barbieri&Monteiro

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 galStyle: American IPA ()
Boil Size: -1.71 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain
Bitterness: 96.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 2
0.42 oz Chinook [13.0%] - Boil 30 min Hops 3
0.42 oz Liberty [4.3%] - Boil 15 min Hops 4
0.42 oz Centennial [10.0%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.21 oz Simcoe [13.0%] - Dry Hop 3 days Hops 7

Notes

Hopi Double IPA... com seus impressionantes 96 IBU e longa maturação em barril de carvalho americano.

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