Hopi Double IPA - Confraria Barbieri&Monteiro - Recipe

Hopi Double IPA - Confraria Barbieri&Monteiro

Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 gal	Style: American IPA ()
Boil Size: -1.71 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain
Bitterness: 96.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
0.42 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	2
0.42 oz	Chinook [13.0%] - Boil 30 min	Hops	3
0.42 oz	Liberty [4.3%] - Boil 15 min	Hops	4
0.42 oz	Centennial [10.0%] - Boil 5 min	Hops	5
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	6
0.21 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	7

Hopi Double IPA... com seus impressionantes 96 IBU e longa maturação em barril de carvalho americano.