Nega Lager - Confraria Barbieri&Monteiro 
All Grain Recipe
Submitted By: romulomjr (Shared)
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| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.72 gal | Style: Dark American Lager () |
| Boil Size: -1.71 gal | Style Guide: BJCP 2008 |
| Color: 157.8 SRM | Equipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain |
| Bitterness: 46.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.53 oz |
Carafa I (337.0 SRM) |
Grain |
1 |
| 3.53 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 0.35 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.18 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.11 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
| 0.2 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
8 |
Taste Notes
Aromas provenientes de lúpulo, caramelo ao fundo oriundo do malte. Sabor equilibrado entre o dulçor dos maltes e o amargor refrescante do lúpulo. Corpo médio, espuma branca média de média persistência.Notes
Repetindo a receita anterior de American Amber Ale eliminando o malte caramber, e torrando caseiramente o malte Pilsen transformando-o num carafa3 resultando assim numa American Black Lager.This Recipe Has Not Been Rated
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