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Small simcoe amber test 
All Grain Recipe
Submitted By: wyldkaarde (Shared)Members can download and share recipes
| Batch Size: 0.98 gal | Style: American Amber Ale (6B) |
| Boil Size: 1.65 gal | Style Guide: BJCP 1999 |
| Color: 5.7 SRM | Equipment: Stove top ( 1 GAL / 3.7 L ) |
| Bitterness: 82.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 0.25 oz | Simcoe [13.0%] - Boil 30 min | Hops | 3 |
| 0.25 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
| 0.25 oz | Simcoe [13.0%] - Steep 0 min | Hops | 5 |
| 0.25 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 6 |