Straight Talk and No Jive- American Brown

All Grain Recipe

Submitted By: jrdatta (Shared)
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Batch Size: 5.25 galStyle: American Brown Ale (19C)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: EastEnder BIAG
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal Distilled Water- Mash Water 1
0.75 gal Winona Base Water 2
2.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.60 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
1 lbs CHÂTEAU BISCUIT® (25.4 SRM) Grain 6
1 lbs Crystal, DRC® (Simpsons) (120.0 SRM) Grain 7
1 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 8
4.00 oz Chocolate (Crisp) (630.0 SRM) Grain 9
0.50 oz Nugget [14.5%] - Boil 60 min Hops 10
0.50 oz Nugget [14.5%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 10 min) Misc 12
1.00 Wort Chiller (Boil 10 min) Misc 13
1.00 oz Nugget [14.5%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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