Straight Talk and No Jive- American Brown

Batch Size: 5.25 gal	Style: American Brown Ale (19C)
Boil Size: 6.97 gal	Style Guide: BJCP 2015
Color: 25.7 SRM	Equipment: EastEnder BIAG
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 gal	Distilled Water- Mash	Water	1
0.75 gal	Winona Base	Water	2
2.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.60 g	Calcium Chloride (Mash 60 min)	Misc	4
7 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	5
1 lbs	CHÂTEAU BISCUIT® (25.4 SRM)	Grain	6
1 lbs	Crystal, DRC® (Simpsons) (120.0 SRM)	Grain	7
1 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	8
4.00 oz	Chocolate (Crisp) (630.0 SRM)	Grain	9
0.50 oz	Nugget [14.5%] - Boil 60 min	Hops	10
0.50 oz	Nugget [14.5%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	12
1.00 items	Wort Chiller (Boil 10 min)	Misc	13
1.00 oz	Nugget [14.5%] - Boil 0 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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