I am Cornholio

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain Brewery
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Home BIAB
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Marquette Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Corn, Flaked (1.3 SRM) Grain 5
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 6
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
6.00 oz Centennial [10.0%] - Steep 20 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
5.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

Notes

Whirlpool hops was 2 lbs of fresh homegrown Dry hops was 1lb 7oz of the same, dried and frozen. yeast is a pint of slurry taken from a NEIPL and refrigerated for a week STUCK TRANSFER! had to backflush with water, diluting the wort a bit, hence the lower gravity

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