I am Cornholio 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Home BIAB |
| Bitterness: 53.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Marquette |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 6.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
| 5.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Whirlpool hops was 2 lbs of fresh homegrown
Dry hops was 1lb 7oz of the same, dried and frozen.
yeast is a pint of slurry taken from a NEIPL and refrigerated for a week
STUCK TRANSFER! had to backflush with water, diluting the wort a bit, hence the lower gravity
This Recipe Has Not Been Rated
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