#3

All Grain Recipe

Submitted By: scubaree (Shared)
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Batch Size: 35.00 galStyle: American Amber Ale (6B)
Boil Size: 41.44 galStyle Guide: BJCP 1999
Color: 29.2 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.38 oz Wheat Malt, Ger (2.0 SRM) Grain 1
15 lbs 12.93 oz Munich Malt (9.0 SRM) Grain 2
21 lbs 6.22 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7 lbs 12.44 oz Rye, Flaked (2.0 SRM) Grain 4
19 lbs 7.11 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5

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