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Pale ale Stian 
All Grain Recipe
Submitted By: lec6312 (Shared)Members can download and share recipes
| Brewer: Lars Erik | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Grainfather |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.45 oz | pale malt (3.8 SRM) | Grain | 1 |
| 2 lbs 8.70 oz | (de) CHÂTEAU VIENNA (2.8 SRM) | Grain | 2 |
| 14.25 oz | BEST Caramel Munich II (BESTMALZ) (60.9 SRM) | Grain | 3 |
| 6.11 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 4 |
| 0.91 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Galaxy [14.0%] - Boil 0 min | Hops | 7 |
| 1.22 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 1.59 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 9 |