Pale ale Stian

All Grain Recipe

Submitted By: lec6312 (Shared)
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Brewer: Lars Erik
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Grainfather
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.45 oz pale malt (3.8 SRM) Grain 1
2 lbs 8.70 oz (de) CHÂTEAU VIENNA (2.8 SRM) Grain 2
14.25 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 3
6.11 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
0.91 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Galaxy [14.0%] - Boil 0 min Hops 7
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.59 oz Galaxy [14.0%] - Dry Hop 0 days Hops 9

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