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12 O'clock in the Morning 
Extract Recipe
Submitted By: JK78 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 42.6 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 1 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5 |
| 8.00 oz | Maltodextrin [Boil] (3.0 SRM) | Sugar | 6 |
| 1.25 oz | Loral [11.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |