Виски
All Grain Recipe
Submitted By: Pir8 (Shared)Members can download and share recipes
Batch Size: 66.04 gal | Style: American Amber Ale (6B) |
Boil Size: 74.07 gal | Style Guide: BJCP 1999 |
Color: 4.6 SRM | Equipment: Виски |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
176 lbs 5.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |