Виски

All Grain Recipe

Submitted By: Pir8 (Shared)
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Batch Size: 66.04 galStyle: American Amber Ale (6B)
Boil Size: 74.07 galStyle Guide: BJCP 1999
Color: 4.6 SRMEquipment: Виски
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
176 lbs 5.92 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1

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