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Plateau Pale - DIPA Brew crew Pale - Easter 2019 
All Grain Recipe
Submitted By: TheFlyingChippy (Shared)Members can download and share recipes
| Brewer: Andrew Trease and the Brew Kids | |
| Batch Size: 5.00 gal | Style: English IPA (12C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 7.77 oz | Pale Malt (2 Row) NSW Australia (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 0.53 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.35 oz | Galaxy [14.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |